Sunday, May 2, 2010

Weekly Menu Plan for May 2-8

Last week was so hectic and several items didn't get fixed that were on our weekly plan. We've got to incorporate some of those into this week's plan, because it is what we already have. So here goes:

Sunday lunch - Fried chicken and pork chops, mashed potates (homemade), speckled butter beans, and rolls.

Sunday pm - Sandwiches, chips

Monday pm - Chicken, fried okra, steamed cabbage

Tuesday pm - Meat loaf, leftover mashed potatoes, leftover beans

Wednesday pm - Crockpot fajitas, tortilla shells, refried beans, Spanish rice

Thursday pm - Fish/deviled crab, slaw, noodles

Friday pm - Pork roast, sweet potatoes, rice, tomato gravy

Saturday lunch - Spaghetti (sauce from freezer), garlic toast, green beans

Saturday pm - Grilled leg quarters, baked potatoes, cucumber salad

Breakfasts will consist of eggs and toast or French toast or frozen waffles.
Lunches will be made up of leftovers or sandwiches or ramen noodles.

Check out other weekly menu plans at Meal Plan Monday.