Monday, October 25, 2010

Weekly Menu Plan for October 24-30

It seems that I am posting when I have gone to the grocery store and spent too much money. I guess $80 is the spark, because I spent that again yesterday and now I feel as though I need a plan so we get the most use of the food that we bought. Two $40 visits don't seem to bother me, but that one $80 sets me to planning.

So here is what I intend to fix:

Sunday:
Cubed pork chops, speckled butter beans, steamed cabbage, macaroni and cheese, fried okra, rolls

Monday:
Grilled hamburgers, pork burgers and hot dogs, salad, corn on cob

Tuesday:
Chicken and rice, leftover butter beans, pickles and crackers

Wednesday:
Meat loaf, baked sweet potatoes and onions, pumpkin muffins

Thursday:
Catalina cranberry chicken (p 15 in Holiday 09 Food and Family), stuffing, cranberry sauce, green beans

Friday:
eat at Halloween party

Saturday:
Sandwiches for lunch
Roast, potatoes, and carrots in crockpot (before trick-or-treating)
For more meal ideas, check out Organized Junkie this week.

1 comment:

  1. Hi there,

    I came across your blog and can relate to the issues you are having with overspending on groceries. I live with my family in a rural area of Southern Ontario and the only grocery store in town is overpriced. I have been spending a lot of time thinking about ways to reduce my food bill. It is difficult because food is a necessity. We tend to purchase the foods that we crave opposed to need.

    I have been avoiding purchasing popular food brands because they are expensive. I really like “No Name” products because they are cheap and good quality. My family and I can trust the food that they make. I want to stop buying so many meat products and focus on dishes that can be made from vegetables. I cannot afford steaks and there are other ways to get my daily protein intake.

    Thanks for posting such valuable information and be sure to check out my blog!

    Stacey

    ReplyDelete