Wednesday, January 19, 2011

Weekly Menu Plan for Jan 16-22, 2011

We did really well last week with the new grocery strategy. I only made one trip to the store. Wasn't real sure how that was going to turn out, but it actually turned out great. We saved quite a bit of money by only going to the store once. It really did make a much greater difference than I thought it would.

Anyway, here's our menu for this week. I got started on posting it a little late and we did make a change today. It reflects what we have already had and intend to have in the upcoming days.

Sunday lunch: Zaxby's (had to get some spray paint for a bedroom project)
Sunday pm: Grilled hamburgers, assorted chips (bags that were already opened)

Monday: Fish, french fries, cheese grits, fresh bread

Tuesday: Cheeseburger macaroni (hamburger helper), green beans, raw carrots with dressing

Wednesday: Tuna cakes, cole slaw, pasta salad, pickles

Thursday: Spinach chicken alfredo, cucumber salad

Friday: Boston butt, creamed corn, butter beans, potatoes au gratin (boiled potatoes for husband since he doesn't like au gratin - calls them all rotten potatoes - LOL!)

Saturday lunch: Meat loaf, macaroni and cheese, cabbage
Saturday pm: Ginger chicken, steamed veggies (broccoli, cauliflower, carrots), mashed potatoes

If you'd like other ideas for this week's meals, visit Organized Junkie here.

1 comment:

  1. great post i found this article very interesting as i try to plan what we will be eating each day to save waste and reuse what we can