Sunday lunch - Grilled hamburgers and hot dogs, baked beans, potato salad, coleslaw, cookies
(we had lunch with the grandparent and decided grilling would be easy for after church)
Sunday dinner - Grilled chicken fajitas, homemade pico de gallo, tossed salad
Monday - Leftover hotdogs, chips, sliced cucumbers
Tuesday - Pork chops and consomme rice with mushrooms, field peas, corn bread
Wednesday - French's Crunchy Onion Chicken, broccoli, baked potatoes
Thusday - Blackened salmon, stir fry veggies, leftover coleslaw
Friday - BBQ pork sandwiches, oven fries, fried okra
Saturday -Spiral sliced ham, pasta salad, green beans
If you'd like more meal planning ideas, visit Meal Plan Monday.
I'm extending it to Friday, April 24th.