Sunday, April 5, 2009

Menu Plan Weekly for April 5-11

Here's what we'll be having this week. I picked the Chicken and Pork Bag 1 from Kraft Foods 1 Bag 5 Dinners - see earlier post. We stopped by the grocery store on the way home from church for some milk and a few other items and found pork chops and chicken on sale. Hence, that is what we'll be eating this week. Since the Kraft site only gives 5 dinners, I had to come up with 2 of my own.

Sunday lunch: Hamburger steaks (from leftover grilled hamburgers), gravy, rice, steamed cabbage, garlic toast

Sunday dinner: Steaks, oven fried potatoes, salad

Monday: Saucy Italian Pork Chops, brown rice (tomatoes and mixed vegetables are included in pork chops)

Tuesday: Creamy Chicken Macaroni with broccoli, apple slices

Wednesday: Stove Top One-Dish Chicken Bake with Mixed Vegetables, fruit salad, relish tray

Thursday: Quick and Easy Pork Chop Skillet, scalloped potatoes, green beans

Friday: Digiorno Thin Crust Spinach, Mushroom and Garlic Pizza, salad

Saturday: Smoked ham (got on sale from our Sunday morning grocery visit for $6 - originally $21 - was marked down), sweet potato casserole, collard greens, creamed corn

If you want more menu planning ideas, visit Menu Plan Monday over at I'm an Organizing Junkie. And don't forget to check out my giveaway that was added this week.


  1. yes, too bad Kraft only does 5 dinners...but I love the idea of this! well done.

  2. I love some of the meal ideas you've posted here! *Ring around the Blogs*

  3. Some great ideas here. Thanks for sharing. And thanks for stopping by my blog today :D

  4. Thank you for sharing a link to 1 bag 5 dinners. Your side dish looks great, too!