Sunday, April 19, 2009

Menu Plan Weekly for April 19-25

These are the plans for this week.

Sunday: Ham, rice with pork backbone (my mother-in-law cooked this for us), leftover potato salad, sliced tomatoes

Monday: Baked flounder, cheese grits, baked beans, fresh pineapple slices

Tuesday: Spaghetti, cucumber slices, garlic bread

Wednesday: Grilled pork chops, speckled butter beans, stir-fry mushrooms and onions, fresh sliced strawberries and bananas

Thursday: Hamburger casserole with potatoes and carrots (I'll post the recipe later as an update - this is something a lady at work cooks and she's going to get me the recipe early in the week)

Friday: Grilled chicken breast sandwiches, potato logs (oven fried), marinated tomatoes and cucumbers (the tomatoes at our local produce market have been wonderful)

Saturday: Fried venison steak, mashed potatoes, creamed corn, steamed baby okra

Oh my! My mouth is watering already!

To see other wonderful meal ideas for this week, visit Menu Plan Monday at Organized Junkie.


  1. My mom used to make a dish called hamburger casserole. I'll be interested to see if it's basically the same as yours!

  2. Wonderful menu! You have great variety. How do you do your chicken breast sandwiches? It sounds good.

  3. Our chicken breast sandwiches are really easy. We buy the boneless, skinless whole breast and grill them. Sometimes I marinade them, but most times we just season them and grill. Then we add them to a bun with a little mayo, dill pickles, or whatever you like. That's it. They can be grilled on charcoal or gas - they are good either way.