Right now as I type, I am preparing cucumbers for canning - pickles actually. My little one loves lime pickles and we have been paying nearly $5 a pint jar for these pickles. I decided to try my hand at making some pickles myself. Tonight makes my second batch. The first batch was awesome!
Here's the recipe that I used - lime pickles.
I didn't have a crock or enamel pot so I put these in a plastic trash can. Of course I washed it extremely well - LOL! I went by the recipe almost exactly for the first batch. I added a 1/2 stick of cinnamon to each jar, because that's what Mama used to do.
Tonight I changed things just a bit by adding a tablespoon of pickling spice and a tablespoon of cloves plus the cinnamon stick. This recipe is very easy to follow and proved to be successful.
I did do a better job of dissolving the lime in the second batch by stirring it more before I added the cucumbers.
As a precaution, I not only heat the jars but I also put a metal spoon into each jar as I am filling them with the hot pickles and syrup. My grandmother told me once that a metal spoon would absorb some of the heat and keep the jar from breaking. I don't know how much truth there is to that or if it is even necessary with canning jars, but I can say that I have never had a jar break with that metal spoon it it.
I wish I could share a taste of these pickles with you to encourage you to try it. They are so much better than those bread and butter pickles you buy from the store.
Enough for now. It's time to get up and get those pickles in the jars. I hope that some of my canning and freezing posts will inspire you to put up some food this summer.