Weekly Menu Plan for July 5 - 11

This is what we are planning to eat this week. We have been working on vegetables all last week and eating from the freshness of our garden. In that process, we cleaned out the freezer and now know more what is available to eat.

Sunday - leftovers
Monday - Meat loaf, au gratin potatoes, sliced cucumbers
Tuesday - Fried turkey breast, stuffing, steamed cabbage
Wednesday - Chicken and rice, pickles, slaw
Thursday - Cubed pork chops, macaroni and cheese, steamed broccoli
Friday - Fish sticks, frozen french fries, leftover slaw
Saturday - Grilled something

For more menu ideas, check out the links on Organized Junkie.