With only a few dollars left in my $30 a week challenge, I'm going to have to get creative with this week's menu. I do have quite a few things in the freezer, the pantry and on hand. Now it's just a matter of putting together what I have to make meals.
Sunday - Ham salad (made with leftover ham, cream cheese, and mayo) - it's very similar to this recipe except I add a little bit of mayo to make it more spreadable, boiled eggs, green salad
Monday - Hamburger Helper (haven't decided on the flavor yet - it was on sale a few weeks ago at our local grocery), fresh broccoli from my garden, rolls
Tuesday - Swanson Slow Cooker Chicken Cacciatore (didn't have this last week), noodles, salad, garlic bread
Wednesday - Boston butt slices, green beans, consomme brown rice
Wednesday - Boston butt slices, green beans, consomme brown rice
Thursday - Hot dogs, baked beans, slaw, potato chips
Friday - Grilled leg quarters, mashed potatoes, speckled butter beans, creamed corn, deviled eggs, pecan pound cake (this will be our Mother's Day feast for our moms - I'm being treated to a trip to the beach on Sunday)
Saturday - Ribs (loved the way this recipe looked), baked potatoes, salad or slaw (whichever is left from the week)
Visit Menu Plan Monday at Organized Junkie after 11:00 p.m. Eastern Sunday for more meal plans and ideas.
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Your menu looks great. Good luck on your challenge.
ReplyDeleteGreat menu! Wondering how to put together what I have on hand is always my meal planning dilema.
ReplyDeleteOh I can still taste those ribs, They were out of this world! let me know how you liked them!
ReplyDeleteI was sad when my local butcher was out of them last week. I'm checking again tomorrow. fingers crossed!!
Enjoy your week of yummy menus!