Sunday - eat at Mexican Restaurant
Monday - BBQ chicken, fresh green beans from the garden, new potatoes, fresh corn on cob
Tuesday - Grilled hamburgers, frozen fries, salad
Wednesday - Fresh pork roast and rice, butter beans, sliced tomatoes, creamed corn
Thursday - Fried fish, coleslaw, cheese grits
Friday - Spaghetti, garlic bread, leftover green beans
Saturday - Sandwiches or breakfast food
For more summer eating this week, visit Menu Plan Monday.